Quesadilla with chicken
One of the most classic recipes of Mexican cuisine is quesadilla. In fact, it’s tortillas with much cheese in between, any filling (vegetable, mince meat, chicken) and baked in the oven. So, the dish is rich and tasty.
6-8
portions 
Ingredients:
- Tortillas – 6 pc;
- Chicken fillet – 4 pc (2 breasts);
- Cilantro – bunch;
- Ground cumin – 1 tea spoon;
- Young coriander – 1 tea spoon;
- Paprika – 1 tea spoon;
- Garlic – 2 cloves;
- Olive oil – 6 tbsp;
- Sweet pepper – ½ pc;
- Red onion – 1 pc;
- Tomato – 1 pc;
- Preserved corn – 1 small can (160 g);
- Chili sauce (ketchup) – 1 tbsp;
- Cheddar – 250 g;
- Edam – 250 g;
- Black ground pepper, chili, salt.
Step 1
Cut chicken fillet into thin sticks.
Step 2
Place in a bowl and sprinkle with spices – paprika, cumin, coriander, black pepper, chili and salt.
Step 3
Add finely chopped cilantro and pressed out garlic.
Step 4
Pour 2 table spoons of olive oil and mix up. Get the cover and place in the fridge for half an hour.
Step 5
Meanwhile, cut vegetables. Cut the pepper into sticks.
Step 6
Cut the onion into semi-rings.
Step 7
Cut tomatoes into cubes.
Step 8
Heat over 4 remaining table spoons of olive oil on a frying pan and place the chicken there. The heat should be strong.
Step 9
Fry until the brown crust. Then place in a bowl.
Step 10
Put the onion in the same frying pan. Fry for a couple of minutes on medium heat.
Step 11
Then add pepper and a little hot water to scrape chicken brown crust from the bottom of the frying pan.
Step 12
Add tomatoes. Stew all together for 5 minutes. Then place it in the bowl with chicken.
Step 13
Place the corn their and mix up all.
Step 14
Then mix with tomato sauce.
Step 15
Grate the cheese on a big grater.
Step 16
Coat the baking pan with baking paper, grease with oil. Place tortilla. Top with a layer of cheese.
Step 17
Place a layer of filling.
Step 18
Then place again a layer of cheese.
Step 19
Top with the second tortilla.
Step 20
Place to the oven pre-heated until 190 degrees for 7-10 minutes until the brown crust. Do the same with the rest.
Step 21
They are tasty even when cold. However, the next day you will wish to heat them on a frying pan to make tastier.
Bon appetite!
No one's writing, you can be the first
Similar recipes
ON TOP