Fast pie with sausages

How good it is to have talented cooks among relatives. The fantasy for fast pies is unlimited. The idea of stuffing was advised by my sister. I ran away to execute. This is really an option to use what is available in the fridge. At the same time it is unexpectedly tasty.

Cooking time — 45 min
Complication — simply

In recipe book

Main ingridient: sausage-products
Category: baking
Kitchen: home

Cause: for every day, picnic
Preparation: oven, simmer

Ingredients:

Sausages – 300 g;

Onion – 1 pc;

Carrot – 2 pc;

Sour cream – 200 ml;

Dill – a bunch;

Salt, black ground pepper;

Dry granular garlic – 1 tea spoon;

Oil – 3 tbsp.

For dough:

Eggs – 2 pc;

Kefir – 1 glass;

Mayoannise – 200 ml (1 glass);

Soda – ½ tea spoon;

Vinegar – approximately 1-2 tea spoon;

Flour – 10 topped tbsp.;

Sesame (optional) – 2 tbsp.

Step 1

Finely chop the onion.

Step 2

Grate the carrot on a small grater.

Step 3

Heat the oil on a frying pan and parboil onion for a couple of minutes until it gets soft.

Step 4

Then add carrots to it and stew for 5 minutes on average heat. If I see the oil is not enough, I add hot water from the kettle – just two-three table spoons.

Step 5

Meanwhile, finely chop the sausages.

Step 6

Add sausages to the frying pan and heat over all together for a couple of minutes.

Step 7

Then add sour cream. Mix up all.

Step 8

Sprinkle with salt (remember that sausages are already salty) and pepper, add garlic.

Step 9

Add finely chopped dill. Mix up and switch off.

Step 10

Make the dough. Mix up eggs and kefir.

Step 11

Add mayonnaise, mix up.

Step 12

Put out soda with vinegar – fill a tea spoon with soda and start pouring vinegar with thin-jet flow until soda in the tea spoon gets into the foam. Mix up.