Orange biscuits
Those who tasted the biscuits were running after me shouting that it’s not possible to cook at home by you. In general, I hope you understand. Go to the shop and then to the kitchen. You may keep it in a can for a few days. However, I’m afraid you won’t manage.
Ingredients:
- Oranges – 3 pc;
- Walnuts – 3 pc;
- Butter – 120 g;
- Sugar – 100 g;
- Cognac or orange liqueur – 1 tbsp;
- Flour – 375 g;
- Sugar powder for topping – 5 tbsp.
Step 1
Cut the butter into cubes at least one hour before cooking and leave for a while. It should get mild. Grate the orange zest on a small grater. Use only the orange part as the white part will be bitter.
Step 2
Blend the walnuts in the blender or mincing machine.
Step 3
Blend until the small particles.
Step 4
Add sugar, orange zest, cognac and squeeze the juice of one orange to the mild butter.
Step 5
Whip in a mixer.
Step 6
Add walnuts and flour.
Step 7
Stir up once again. I do it in a mixer.
Step 8
Coat the baking pan with baking paper. Take approximately one table spoon of flour and make a ball. Arrange within the distance from each other.
Step 9
Put into the oven pre-heated until 180 degrees for 20-25 minutes.
Step 10
Keep an eye – it should bake until the light brown. When breaking it, it should have a flat color inside – this mean the biscuit is well baked.
Step 11
Arrange on a plate and top with sugar powder.
Step 12
It’s incredibly tasty!
Bon appetite!
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